A whole cooked red snapper garnished with lemon, herbs, and surrounded by vegetables on a white plate, with a glass of white wine and bread in the background.
Elegant restaurant dining table set with white tablecloth, wine glasses, and green bottles, near large windows and rustic decor.
A slice of baklava garnished with chopped pistachios, accompanied by fresh raspberries, blueberries, and mint leaves on a white square plate, drizzled with honey and sprinkled with crushed pistachios.
Pan-seared salmon fillet topped with sesame seeds, served with grilled lemon half and sautéed mixed vegetables on a white plate.
A sizzling piece of cheese or melted dish in a cast iron skillet with flames in the background, on a white table with a wine glass, a fork, and a napkin.

A DESTINATION

At Volos, guests are welcomed with contemporary Greek cuisine and the spirit of Philoxenia—hospitality at its most gracious. For over 15 years, we have been a celebrated destination in the heart of downtown Toronto, attracting corporate groups, international visitors, and local diners alike. Our Mediterranean-inspired setting, refined menus, and attentive service create an atmosphere where every occasion—whether a relaxed night out, a business dinner, or a private event—is transformed into a memorable experience.”.

OUR MENU

“At Volos, we delight both the appetite and the eye with dishes that blend contemporary flair and Mediterranean charm. Our talented chefs reimagine Greek classics through modern interpretations and inventive Greek touches on local Canadian ingredients, crafting a culinary experience that feels both authentic and fresh. We take immense pride in sourcing only the highest-quality produce, premium cuts of meat, and the finest seafood—delivered daily. Combined with an elegant, airy Mediterranean-inspired interior, accented by natural wood, stone, and ambient lighting, every moment at Volos invites you to savor exceptional dining in a warm, refined setting.”